~ Easy dessert for the cooking challenged (like me!)
Truffles are one of my fail-safes…they’re really easy to make and I always have good results. –> very happy family/friends
So this Thanksgiving we had a family dinner with some second-cousins and their relatives. So naturally I made some truffles as an easy surprise. The only thing about truffles is there must be enough time left for cooling after melting the chocolate, and it is also fairly messy. My first time I just made original; but my second time I tried making Nutella, raspberry, and mint truffles. I decided to also try almonds and toffee this time, with pretty good results.
Ingredients:
2 cups chocolate chips
1/3 cup heavy cream
6 tablespoons butter
Cocoa powder
Optional:
-Toffee bits
-Peppermint extract
-Raspberry extract
-Almonds — chopped
-Nutella
- Melt the chocolate
- Mix in the heavy cream and butter. Optional: once everything is smoothly mixed and melted, you may add small amounts of the optional ingredients/extracts just to spice things up! I didn’t measure the amount of each that I used, but I would say one teaspoon or less should be fine, for the extracts. The toffee I just judged by looks; and the almonds I didn’t mix in–I saved for a later step.
- Refrigerate until hardened.
- Scoop out the chocolate and mash them into small balls.
- Roll the balls in the cocoa powder (or chopped almonds).
- Place in container…i.e. cup cake lining or whatever it’s called!
Should make ~30 truffles if you make them into approximately 1 inch balls. (Got the recipe from my bag of Ghiradelli chocolate chips a while back, though they did not suggest the optional stuff ).
Here are some pics to demonstrate (& potentially evoke hunger..rawr!)
Scraped the chocolate from the bowl so it would be easy to collect into a ball. This one had the toffee chunks.
Chop up almonds and have cocoa powder…ready to roll!
Toffee truffles sitting in cocoa powder =]…They’re super messy without the cocoa powder; and the bitterness of the powder prevents it from being too overwhelmingly sweet. Actually the powder can be messy too, but not as bad as the uncovered chocolate goo.
Almond covered truffles!
Results: three boxes of truffles + some.
NOM NOM NOM!
I might actually make more because I have 2/3 cup of heavy cream left and I don’t want it to go to waste. Or I guess I could make other stuff like pasta sauce. Guess I’ll ruminate on that. =)